Cellar Person

Brewer cellar person.

Responsibilities: As a key member of our production team, your duties will be essential to maintaining the quality and consistency of our award-winning beers, meads, and ciders. Your primary responsibilities will include, but are not limited to :  

• Monitoring active fermentations, including daily gravity, temperature, and pH checks.
• Performing all aspects of cellar work, including yeast harvesting and pitching, dry-hopping, and carbonating beer to precise specifications.
• Executing Clean-in-Place (CIP) and sanitation procedures for all fermentation and brite tanks.
• Transferring and clarifying beer in preparation for packaging.
• Assisting with packaging operations, including kegging and canning line support.
• Maintaining meticulous and accurate records for all cellar activities.
• Upholding a safe, clean, and sanitary work environment throughout the brewery at all times.
• General cleanup around the brewery to maintain a clean and sanitary environment.
• Cleaning draft lines, including coming it a little earlier before the taproom opens.
• Lots of physical active lifting.  for example  10 Barrel brite tank is 20 ½ BBL kegs that need to be moved to a cold room via a handcart and stacked. 

Compensation and Terms: This is a full-time, hourly position. During the initial 90-day probationary period, your starting wage will be $16.00 per hour.

Upon successful completion of the 90-day review, you will transition to the full Cellar Person role, and your wage will increase to $18.00 per hour.

Must be able  to provide documentation verifying your legal right to work in the United States.